Fred Goodwin, CMA
2006-05-17 10:28:45 UTC
Boy Scouts of America Selects Campfire Cafe Cookbook
http://www.prweb.com/releases/2006/5/prweb384364.htm
(PRWEB) May 16, 2006 -- Over The Open Fire, a unique cookbook featuring
open fire cooking recipes and methods from the popular television
series Campfire Cafe, has been chosen for worldwide distribution by the
Boy Scouts of America (BSA).
Boy Scouting is designed to take place outdoors. In the outdoors, the
skills and activities practiced at troop meetings come alive with
purpose. Outdoor cooking has long proved to be an activity that helps
make outdoor excursions more fun and educational. Over The Open Fire
takes traditional open-fire cooking methods enjoyed by Scouts to a
higher level with gourmet recipes and menus that challenge and inspire.
Scouts are required on campouts to provide their own meals: create
menus, buy ingredients, transport and store it safely, prepare recipes,
serve meals and clean up afterward -- while outdoors. They must do this
in good or bad weather, and without modern conveniences. Learning to
cook maximizes the Boy Scout experience, and Over the Open Fire offers
recipes, instruction, tips, and techniques to assist Scouts in
fulfilling the requirements necessary to earn a cooking merit badge --
one of Scouting's basic character-building programs.
Being close to nature helps Boy Scouts gain an appreciation for the
beauty of the world around us. In addition to recipes with step-by-step
instruction and photographs, Over The Open Fire is a cookbook filled
with helpful information on a variety of outdoor issues common to
Scouting. Camping etiquette, food safety, selection and storage,
fishing and boating safety, and respect for nature are just a few of
the topics covered.
Scouting, as known to millions of youth and adults, evolved during the
early 1900s through the efforts of several men dedicated to bettering
youth. Pioneers of the program conceived outdoor activities that
developed skills in young boys and gave them a sense of enjoyment,
fellowship, and a code of conduct for everyday living. Cooking is an
activity that allows participation on some level by all those involved,
and promotes a sense of accomplishment and camaraderie when enjoying
meals together.
Campfire Cafe's dedication to teaching open-fire cooking as a
valuable life skill fits well with Scouting objectives. The BSA
believes that Over The Open Fire will prove to be a useful handbook for
Scouts and Troop Leaders seeking to elevate the outdoor cooking
experience that remains an important element of Scouting today.
Over The Open Fire cookbook will be available online at Scouting.org in
June 2006 for $24.95 in a special softcover edition, 264-pages with
over 230 recipes and directions for both open-fire and kitchen
preparation and cooking.
# # #
http://www.prweb.com/releases/2006/5/prweb384364.htm
(PRWEB) May 16, 2006 -- Over The Open Fire, a unique cookbook featuring
open fire cooking recipes and methods from the popular television
series Campfire Cafe, has been chosen for worldwide distribution by the
Boy Scouts of America (BSA).
Boy Scouting is designed to take place outdoors. In the outdoors, the
skills and activities practiced at troop meetings come alive with
purpose. Outdoor cooking has long proved to be an activity that helps
make outdoor excursions more fun and educational. Over The Open Fire
takes traditional open-fire cooking methods enjoyed by Scouts to a
higher level with gourmet recipes and menus that challenge and inspire.
Scouts are required on campouts to provide their own meals: create
menus, buy ingredients, transport and store it safely, prepare recipes,
serve meals and clean up afterward -- while outdoors. They must do this
in good or bad weather, and without modern conveniences. Learning to
cook maximizes the Boy Scout experience, and Over the Open Fire offers
recipes, instruction, tips, and techniques to assist Scouts in
fulfilling the requirements necessary to earn a cooking merit badge --
one of Scouting's basic character-building programs.
Being close to nature helps Boy Scouts gain an appreciation for the
beauty of the world around us. In addition to recipes with step-by-step
instruction and photographs, Over The Open Fire is a cookbook filled
with helpful information on a variety of outdoor issues common to
Scouting. Camping etiquette, food safety, selection and storage,
fishing and boating safety, and respect for nature are just a few of
the topics covered.
Scouting, as known to millions of youth and adults, evolved during the
early 1900s through the efforts of several men dedicated to bettering
youth. Pioneers of the program conceived outdoor activities that
developed skills in young boys and gave them a sense of enjoyment,
fellowship, and a code of conduct for everyday living. Cooking is an
activity that allows participation on some level by all those involved,
and promotes a sense of accomplishment and camaraderie when enjoying
meals together.
Campfire Cafe's dedication to teaching open-fire cooking as a
valuable life skill fits well with Scouting objectives. The BSA
believes that Over The Open Fire will prove to be a useful handbook for
Scouts and Troop Leaders seeking to elevate the outdoor cooking
experience that remains an important element of Scouting today.
Over The Open Fire cookbook will be available online at Scouting.org in
June 2006 for $24.95 in a special softcover edition, 264-pages with
over 230 recipes and directions for both open-fire and kitchen
preparation and cooking.
# # #